🍝Spaghettini with freshwater clam and mentaiko しじみと明太子のスパゲッティーニ

 
3000cc water
30g salt
100g spaghettini
 
10g garlic
olive oil
 
300g shijimi : freshwater clam
10cc white wine
 
50g mentaiko
olive oil
 
mitsuba

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