1 chili pepper
olive oil
5g anchovy paste
100g onion
300g asari :short neck clam
10cc white wine
170g tomato
2cc~ nam pla
3000cc water
30g salt
100g angel hair : capellini
80g sliced tomato
20g miyoga : Japanese ginger
mituba
🍝【Cold】Vongole Rosso of Angel Hair Pasta 【冷製】エンジェルヘヤーパスタのボンゴレ・ロッソ
1 chili pepper
olive oil
5g anchovy paste
100g onion
300g asari :short neck clam
10cc white wine
170g tomato
2cc~ nam pla
3000cc water
30g salt
100g angel hair : capellini
80g sliced tomato
20g miyoga : Japanese ginger
mituba