🥚🍲Japanese steamed brothy custard　　　　Chawan-mushi 茶碗蒸し

【Dashi : soup stock】
500cc water
1 kombu
20g sababushi
 
5 eggs
 
90g chicken
80g squid
60g scallop
70g shrimp
40g shiitake
mituba
 
◆500cc dashi
50cc shirodashi
30cc mirin
25cc soy sauce
◆5 eggs

Leave a Reply

Your email address will not be published. Required fields are marked *