Skip to content
10g garlic
10g ginger
1 chili pepper
negi oil
shrimp hed
noodle
negi oil
100g hakusai : chinese cabagge
60g shiitake
80g eringi
10cc shaoxing sake
5cc~ shirodashi
2cc nam pla
5g~ starch
100cc~ water
2 bayleaf
3 chili pepper
olive oil
400g onion
10g curry powder
olive oil
280g carrot
100g eringi
400g potato
400cc apple juice
600g beef tendon (boild)
1000cc water
15g garlic
25g ginger
40cc honey
190g curry paste
300g shrimp
5cc shaoxing sake
pepper
5cc shirodashi
10g starch
10g garlic
15g ginger
1 chili pepper
negi oil
600g new bamboo shoots
100g shiitake
10cc shaoking sake
pepper
10cc shirodashi
sesami oil
◆ shrimp
50cc~ Dashi : soup stock
300g chicken
15g ginger
10g garlic
5cc sake
pepper
5cc shirodashi
130g carrot
100g burdock
50g shiitake
mituba
tempura powder
starch
50g tempura powder
80cc soda
1 egg
negi oil
10g garlic
1 chili pepper
negi oil
30g longleek
220g beef
80g eringi
5cc sake
◆250g HOT rice
pepper
◆egg
5cc~ shirodashi
10cc~ oyster sauce
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
olive oil
60g bacon
80pc cherry tomato
100g prosciutto
90g mozzarella cheese
2cc nam pla
【TERIYAKI sauce】
50cc soysauce
50cc mirin
50cc sake
50cc honey
280g chicken
salt
pepper
negi oil
50g eringi
20g shiitake
40g longleek
10g ginger slice
1 chili pepper
【TERIYAKI ssauce】
250g steak
salt
black pepper
oilve oil
20g butter
50g longleek
20g garlic
olive oil
50g shiitake
60g eringi
70g green bell pepper
10cc sake
20g butter
10cc soysauce
200g rice
3000cc water
30g salt
130g linguine piccole
10g garlic
1 chili pepper
5g anchovy paste
olive oil
shrimp head
150g asari : short neck clam
50g eringi
300g Argentine Red Shrimp
10cc white wine
2cc nam pla
olive oil
