🦐🥦🍝Shrimp and broccoli tomato sauce linguine 3000cc water30g salt130g linguine 1 garlic1 chili pepperolive oil 180g broccoli50g eringi150g shrimp120g tomato10cc white wine50cc~ pasta boil soup3cc~ nam pla
🦐🍲🍳Shrimp gratin 【Bechamel sauce】20g butter15g flour200cc milkpepper3g chicken soup powder olive oil100g onion80g broccoli100g cherry tomato200g shrimp10cc white winepepper5cc~ shirodashi 80g short pasta (boiled) Mozzarella cheeseParmesan cheese powder
🐔🌶🍳Stir fried chicken garlic sprouts and bell peppers in doubanjiang 300g chicken5cc shaoxing sakepepper5cc shirodashi 10g garlic10g ginger30g doubanjiangnegi oil ◆chicken 140g red bell pepper140g yellow bell pepper200g garlic sprouts100g eringi mushroom 10cc saoxing sakepepper10cc shirodashi5g chicken soup powder5cc sesami oil 10g starch50cc~ water
🍜Conger eel tempura soba 【Dashi :soup stock】1000cc water1 kombu40g sababushi 【Soba soup】◆Dashi50cc shirodashi50cc mirin50cc sake40cc soysauce 50g tempura powder80cc soda 400g conger eelmituba 200g soba
🦑🍝Linguine piccole of squid and mentaiko 3000cc water30g salt130g Linguine piccole 1 garlic1 chili pepperolive oil 200g squid10cc white wine70g mentaiko2cc~ nam pla mituba
🐷🥬🌶🍳Stir fried snap peas Chinese cabbage in doubanjiang 15g garlic15g ginger3 chili pepper30g doubanjiangnegi oil 350g meat220g snap peas300g hakusai : Chinese cabbage140g bamboo shoots 10cc shaoxing sakepepper15cc~ shirodashi5g chicken soup powder5cc~ sesami oil 5g~ starch50cc~ water
🦐🥚🌿🍜Fried shrimp tempura udon 【Dashi : soup stock】1000cc water1 kombu40g sababushi (Udon soup)◆1000cc Dashi50cc shirodashi50cc mirin50cc sake30cc soysauce 50cc tempura powder80cc soda 200g shrimp1 egg (boild)mituba 100g udon
🐟🧀🍝Spaghettini with smoked salmon and mozzarella cheese 3000cc water30g salt130g spaghettini 1 garlic1 chili pepperolive oil1/2 onion10cc white wine 50cc creampepper 90g mozzarella cheese50cc boild pasta soup90g smoked salmon 2cc~ nam pla