20g ginger
2 chili pepper
negi oil
350g pork meat
100g bamboo shoots
500g Yamaudo
10cc shaoxing sake
pepper
10cc~ shirodashi
3g~ chicken soup powder
100cc water
10cc~ oyster sauce
5cc sesami oil
10g starch
100cc water
🌿🐷🍳Stir fried wild plant Yamaudo and pork in oyster sauce
20g ginger
2 chili pepper
negi oil
350g pork meat
100g bamboo shoots
500g Yamaudo
10cc shaoxing sake
pepper
10cc~ shirodashi
3g~ chicken soup powder
100cc water
10cc~ oyster sauce
5cc sesami oil
10g starch
100cc water