🦐🍝Argentine Red Shrimp and Vongole

3000cc water
30g salt
130g linguine piccole
10g garlic
1 chili pepper
5g anchovy paste
olive oil
shrimp head
150g asari : short neck clam
50g eringi
300g Argentine Red Shrimp
10cc white wine
2cc nam pla
olive oil

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