![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/maxmax-cooking-logo.png)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2021/04/DSC01672-1024x576.jpg)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2021/04/DSC01679-1024x576.jpg)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2021/04/DSC01685-1024x576.jpg)
【Saumur liquid】
300cc water
2 bayleaf
10g salt
3g black pepper
60g carrot
70g longleek leaf
10g brown sugar
1 chili pepper
10g garlic
【Balsamic sauce】
60cc~ balsamic vinegar
30cc soysauce
30cc wine
30cc mirin
30cc honey
1 garlic
10g~ butter
mituba
pickles