10g ginger
2 chili pepper
negi oil
350g pork
60g shiitake
90g carrot
140g ghakusai : chinese cabage
400g bean sprouts
pepper
15cc shirodashi
5g starch
80cc~ water
sesami oil
🐷🥬🥕🍳Stir fried meat and vegetables with ankake
10g ginger
2 chili pepper
negi oil
350g pork
60g shiitake
90g carrot
140g ghakusai : chinese cabage
400g bean sprouts
pepper
15cc shirodashi
5g starch
80cc~ water
sesami oil