100cc water
15g brown sugar
2g chicken soup powder
25cc shaoxing sake
35cc vinegar
20cc shirodashi
30cc mirin
20cc soysauce
10g ginger
5g starch
50cc water
50g shiitake
40g longleek
120g bamboo shoots
90g crab meat
3 eggs
pepper
5cc~ shirodashi
mituba
hakusai leaf