🍝🥓🥬Oysters bacon and spring cabbage cream linguine

3000cc water
30cc salt
130g linguine
 
1 garlic
1 chili peper
olive oil
 
75g bacon
45g shiitake
150g oyster
80g spring cabbage
 
100cc low fat cream
60g Palmesan cheese powder
 
pepper
mituba

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