cooking recipe Pasta 🍝 Seafood🍝🥓🥬Oysters bacon and spring cabbage cream linguinemaxmaxupdated on 2021-03-282021-03-28 3000cc water30cc salt130g linguine 1 garlic1 chili peperolive oil 75g bacon45g shiitake150g oyster80g spring cabbage 100cc low fat cream60g Palmesan cheese powder peppermituba