1chili pepper
40g longleek
negi oil
200g broccoli (boiled)
80g enoki mushroom
150g oyster
250g hakusai : Chinese cabagge
10cc shaoxng sake
pepper
20cc shirodashi
10g starch
50cc water
150g YAKISOBA noodle
negi oil
🍳🥬🥦🍜Oyster sauce fried noodles with oysters and Chinese cabbage
1chili pepper
40g longleek
negi oil
200g broccoli (boiled)
80g enoki mushroom
150g oyster
250g hakusai : Chinese cabagge
10cc shaoxng sake
pepper
20cc shirodashi
10g starch
50cc water
150g YAKISOBA noodle
negi oil