1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
200g pork tripe
300g Atuage : fried tofu
50g miso
10cc shirodashi
10cc sake
10cc mirin
30g kimchi sauce
80g pea sprouts
🐷🍲🌶Pork tripe and Atuage (Fried tofu) miso kimchi flavored hot pot
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
200g pork tripe
300g Atuage : fried tofu
50g miso
10cc shirodashi
10cc sake
10cc mirin
30g kimchi sauce
80g pea sprouts