🍜Burdock kakiage Tempura Udon

【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
30cc sake
30cc shirodashi
30cc mirin
 
100g burdock
 
280g meat
5cc shirodashi
5cc sake
pepper
 
50g tempura powder
80cc soda
 
1 boiled egg
 
mituba

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