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1 garlic
2 slice ginger
1 chili pepper
negi oil
200g meat
130g bamboo shoots
150g shiitake,hiratake
100g seri : japanese parsley
10cc shaoxing sake
pepper
10cc shirodashi
sesami oil
10g starch
100cc water
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
250g chicken
shiitake,enoki,hiratake
40g miso
80g kimchi
100g chinese cabegge : hakusai
10cc kimchi no moto
5cc~ shirodashi
100g chinese chive : nira
long leek
sesami
ramen
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
5g~ anchovy paste
olive oil
asari clam : short neck clam
octopus
squid
shrimp
200g tomato
5cc nam pla
olive oil
mituba
Conger eel : anago
【Conger eel sauce】
congaer eel head, bone
soysauce
mirin
brown sugaer
sake
chili pepper
ginger
50g tempura powder
80cc soda
eggplant
shiitake
rice
seaweed
mituba
【Chicken dumpling soup】
(soup stock)
1500cc water
1 kombu
60g sababushi
280g chicken breast
60g long leek
30g shiitake
8g ginger
1 garlic
1 egg
10g starch
5cc~ shirodashi
5cc shaoking sake
pepper
shiitake,hiratake,enoki
100g seri : japanese parslry
50cc shirodashi
50cc mirin
50cc soysauce
100g udon
【SOUP】
1000cc water
1 kombu
40g sababushi
5cc shaoxing sake
5cc~shirodashi
pepper
salt
negi oil
1 garlic
1 slice ginger
1 chili pepper
negi oil
150g meat
chinese cabegge : hakusai
carrot
hiratake,kikurage mushroom
shirmp
squid
starch
water
ramen noodle
3000cc water
30g salt
130g penne
1 garlic
1 chili pepper
olive oil
50g bacon
100g shiitake,eringi,enoki
90g ham
80g buroccoli
olive oil
1 chili pepper
onion
chicken wing
oliveoil
potato
carrot
apple juice
curry powder
water
2 bay leaf
ginger
garlic
honey
1 pack curry paste
1 egg
olive oil
olive oil
30g butter
60g bacon
180g meat
90g eringi mushroom
130g garlic sprouts
250g 【HOT】rice
pepper
10cc shirodashi
5cc soysauce
200g chicken wing
negi oil
long leek
salt
steamd rice
seaweed
mituba
【Chicken egg flower soup】
1000cc water
1 kombu
40g sababushi
（chicken bone pack)
5cc~ shirodashi
5cc mirin
5cc soysauce
5cc sake
pepper
negi oil
sesami oil
long leek
1 egg
