2000cc water
50g sababushi
1 kombu
1 garlic
2 slice ginger
1 chili pepper
onion
carrot
daikon
yam cake : konjac
500g pork tripe
green longleek
30cc~ shirodashi
30cc mirin
30cc sake
150g~ miso
longleek
shichimi
🐷🍲🍶MOTUNI pork tripe hot pot
2000cc water
50g sababushi
1 kombu
1 garlic
2 slice ginger
1 chili pepper
onion
carrot
daikon
yam cake : konjac
500g pork tripe
green longleek
30cc~ shirodashi
30cc mirin
30cc sake
150g~ miso
longleek
shichimi