🦐🐙🍝Short pasta Fusilli seafood Bianco

3000cc water
30g salt
130g Fusilli
 
1 garalic
1 chili pepper
10g anchovy paste
olive oil
 
180g short neck clam : asari
10cc white wine
 
 
130g enoki, hiratake
30g octpus
80g shrimp
 
3cc~nam pla
olive oil
 
mituba

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