![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/maxmax-recipe.png)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/12/DSC00879-1024x576.jpg)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/12/DSC00881-1024x576.jpg)
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
10cc sake
3g salt
100g shrimp
100g squid
80g onion
30g carrot
mituba
1 eggplant
1 boild egg
50g tempura powder
80cc soda
udon
You can cook delicious dishes, too. The wonderful smile is provided