🍜🍲🐓Oyster udon with chicken dumpling soup

【Chicken dumpling soup】
(soup stock)
1500cc water
1 kombu
60g sababushi
280g chicken  breast
60g long leek
30g shiitake
8g ginger
1 garlic
1 egg
10g starch
5cc~ shirodashi
5cc shaoking sake
100g seri : japanese parslry  
50cc shirodashi
50cc mirin
50cc soysauce
100g udon

Leave a Reply

Your email address will not be published. Required fields are marked *