25g ginger
1 chili pepper
negi oil
350g meat
100g enoki,shiitake, mushroom
50g kikurage mushroom
60g carrot
700g hakusai : chinese cabegge
pepper
30cc~ shirodashi
5cc~ oyster sauce
20g starch
150cc water
sesami oil
🐷🌿🍳Chinese cabegge and pork chop suey
25g ginger
1 chili pepper
negi oil
350g meat
100g enoki,shiitake, mushroom
50g kikurage mushroom
60g carrot
700g hakusai : chinese cabegge
pepper
30cc~ shirodashi
5cc~ oyster sauce
20g starch
150cc water
sesami oil