negi oil
1 garlic
10g ginger
20g long leek
1 chili pepper
negi oil
200g chinese cabegge : hakusai
200g bean sprouts
2 shiitake mushroom
50g kikurage mushroom
1/2 onion
200g squid (kouika)
10cc shaoxing sake
20cc~~ shirodashi
pepper
5cc~ nam pla
sesami oil
10g starch
100cc~ water