1000cc water
1 kombu
40g sababushi
【Dumpling】
250g duck meat (::pork,chiken::)
5g garalic
5g ginger
pepper
80g long leek
10cc shirodashi
10cc sake
1 egg
20g starch
250g dumplings
100g mushroom : enoki,hiratake
100g chinese cabegge : hakusai
150g long leek
50cc shirodashi
50cc mirin
50cc sake
30cc soysauce
mituba
udon (any noodle)