3000cc water
30g salt
1 garlic
1chili pepper
10g~ anchovy paste
olive oil
450g asari clam
80g mushroom
200g tomato
20cc white wine
5cc~ nampla
olive oil
mituba
🍝🍅Vongole rosso
3000cc water
30g salt
1 garlic
1chili pepper
10g~ anchovy paste
olive oil
450g asari clam
80g mushroom
200g tomato
20cc white wine
5cc~ nampla
olive oil
mituba