1000cc water
1 kombu
30g katuobushi
100g duck
100g mushroom: enoki,shiitake
50g long leek
80cc~ mirin
80cc~ soysauce
20g~ brown sugaer
5cc~ shirodashi
mituba
yuzu skin
🍜🐤Tukekamo soba : Duck dipping soup soba
1000cc water
1 kombu
30g katuobushi
100g duck
100g mushroom: enoki,shiitake
50g long leek
80cc~ mirin
80cc~ soysauce
20g~ brown sugaer
5cc~ shirodashi
mituba
yuzu skin