


150g mushroom:eringi.enoki.shiitake
60g butter = 20g×3
total ×2 garlic
*************************
20g butter
olive oil
1 garlic
180g seabass
10cc white wine
150g mushroom
20g butter
pepper
5cc~ soysauce
10cc white wine
+20g butter
mituba
thyme
You can cook delicious dishes, too. The wonderful smile is provided