150g mushroom:eringi.enoki.shiitake
60g butter ＝ 20g×3
total ×2 garlic
*************************
20g butter
olive oil
1 garlic
180g seabass
10cc white wine
150g mushroom
20g butter
pepper
5cc~ soysauce
10cc white wine
+20g butter
mituba
thyme
🐟🍄🍳Seabass poele butter garlic mushroom soysauce
150g mushroom:eringi.enoki.shiitake
60g butter ＝ 20g×3
total ×2 garlic
*************************
20g butter
olive oil
1 garlic
180g seabass
10cc white wine
150g mushroom
20g butter
pepper
5cc~ soysauce
10cc white wine
+20g butter
mituba
thyme