1200cc water
1 komb
30g sababushi
1 garlic
2 slice ginger
1 chili pepper
300g chicken
160g hakusai : chinese cabbege
100g nira : chinese leek
90g shiitake,eringi mushroom
50cc shirodashi
5cc~ soysauce
5cc~ nampla
10cc negi oil
10cc mirin
10cc sake
170g ramen
sesami seed