3000cc water
30g salt
1 garlic
1 chili pepper
20g anchovy paste
olive oil
350g vongole(asari,short neck clam)
150g asparagus
6p cherry tomato
5cc nampla
olive oil
🍝Linguine vongole of asparagus
3000cc water
30g salt
1 garlic
1 chili pepper
20g anchovy paste
olive oil
350g vongole(asari,short neck clam)
150g asparagus
6p cherry tomato
5cc nampla
olive oil