![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/food-blog-top-ツイッターtop-1-XS.png)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/08/DSC00185-1024x683.jpg)
10cc shirodashi
pepper
10cc Shaoxing sake
starch
500g celery
120g bamboo shoots
1 garlic
1 chili pepper
20g ginger
50g long leek
negi oil
30cc shirodashi
20cc Shaoxing sake
pepper
10cc sesami oil
You can cook delicious dishes, too. The wonderful smile is provided