450g seabass (any kind fish)
salt & black pepper
180g mushroom (shiitake,eringi)
200g onion
1/2
2 garlic
1 chili pepper
olive oil
20g anchovy paste
20cc white wine
pepper
Italian herb mix
10cc shirodashi
5cc nam pla
parsley
🐟🍅 Tomato simmerd seabass
450g seabass (any kind fish)
salt & black pepper
180g mushroom (shiitake,eringi)
200g onion
1/2
2 garlic
1 chili pepper
olive oil
20g anchovy paste
20cc white wine
pepper
Italian herb mix
10cc shirodashi
5cc nam pla
parsley