🍳Cuttlefish and chinese cabbage sauteed with daubanjiang

250g cuttlefish
400g chinese cabbage
70g  shiitake mushroom
 
1    garlic
2  slice ginger
20g  Doubanjiang
      negi oil
 
20cc   Shaoxing sake
30cc~~ shirodashi
          pepper
 
15 g srtarch + 150cc water
 
mituba

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