1 garlic
15g ginger
10cc shirodashi
10cc Shaoxing sake
5cc~ soysauce
starch
negi oil
10g chili pepper (Cut in half and use seeds)
1 garlic
bayleaf
5g Sichuan pepper (花椒）
40cm long leek
🐓Spicy chicken sichuan style
1 garlic
15g ginger
10cc shirodashi
10cc Shaoxing sake
5cc~ soysauce
starch
negi oil
10g chili pepper (Cut in half and use seeds)
1 garlic
bayleaf
5g Sichuan pepper (花椒）
40cm long leek