🐟Sea bream butter roasting

300g sea bream (鯛,redsnapper)
        sait & pepper
        flour
20g butter +olive oil
 
 
【sauce】
200g  mushroom  (eringi,shiitake,enoki)
         sait & pepper
 
20g butter +olive oil
10cc  white wine
1/2   lemon juice
10cc~~ shirodashi
 
mituba

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