🌿Fried wild vegetables YAMAUDO in oyster sauce

200g  Yamaudo wild vegetables  【or asparagus /broccoli】
200g  meat
150g  mushroom (shiitake,eringi)
 
        negi oil
1      garlic
2      slice ginger
1     chili pepper
 
20cc  Shaoxing sake
10cc~  shirodashi
           pepper
30cc~  oyster sauce
 
         mituba

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