400g cabbege
200g bamboo shoot
80g eringi mushroom
negi oil (Long leek flavor OIL)
1 garlic
15g ginger
10g+10g 豆板醤 Doubanjiang
30g 甜麵醬 sweet flour paste (Chinese seasoning)
20cc Shaoxing rice wine
20cc shirodashi
20cc oyster sauce
🍳🐷Stirfried pork with soybean paste
400g cabbege
200g bamboo shoot
80g eringi mushroom
negi oil (Long leek flavor OIL)
1 garlic
15g ginger
10g+10g 豆板醤 Doubanjiang
30g 甜麵醬 sweet flour paste (Chinese seasoning)
20cc Shaoxing rice wine
20cc shirodashi
20cc oyster sauce