🍳🥬🥦🍜Oyster sauce fried noodles with oysters and Chinese cabbage 1 garlic1chili pepper40g longleeknegi oil 200g broccoli (boiled)80g enoki mushroom150g oyster250g hakusai : Chinese cabagge 10cc shaoxng sakepepper20cc shirodashi 10g starch50cc water 150g YAKISOBA noodlenegi oil
🐷🍳🍆🥦Meat dumplings with sweet and sour sauce 【Meat dumplings】350g meat10g garlic10g ginger10g starch10cc shaoxing sake100g longleek10cc shirodashi1 eggpepperblack pepper 【Sweet and sour sauce】100cc water30g brown sugar50cc vinegar50cc soysauce10cc oyster sauce5g chicken soup powder5cc shirodashi10g ketchop 270g eggplant100g broccoli100g cherry tomato
🍝HAMAGURI Vongole Bianco Linguine piccole 3000cc water30g salt130g Linguine piccole 1 garlic1 chili pepper 10g anchovy paste 370g Hamaguri clam10cc~ hwite wine 3cc~ nam pla mituba
🐮🍲Corned beef 【pickling liquid】500cc water1 chili pepper2 bayleaf celerylongleekcarrot2 garlic★Bring to a boil and let cool 400g Beef rib blocksaltblack pepperItalian herb mix seri : Jpanese parsley cherry tomatomitubamustard
🐔🍜Chicken dan dan noodle 鶏担々麺 【Dashi : soup stock】1000cc water1 kombu40g sababushi 1 garlic15g ginger40g longleek15g doubanjiang15g tenmenjiangsesami oil 250g chicken+◆dashi 20cc shirodashi5cc nam pla10cc mirinblack pepper 130g touna : winter vegeramen
🌶🥬🍳Stir fried oysters and chnese cabegge in doubanjiang 1 garlic2 slice ginger90g longleek35g doubanjiangnegi oilsesami oil 150g oysters400g chinese cabegge130g bamboo shoots pepper20cc~ shirodashi 10g starch100cc~ water mituba
🦐🐙🌿Seafood salad 150cc olive oil1 garlic1 chili pepperbayleaf 180g shrimp250g octpus 70g onion100g cucumber350g selery8 cherry tomato 30g yuzukoshow15cc~ vinegarblack pepper3cc~ shirodashi3g~ salt
🦐🌿🍝Spaghettini with shrimp and ASPARANA 1 garlic1 chili pepper10g anchovy pasteolive oil 150g asuparana150g shrimp40g squid 10cc white wine3cc nam plaolive oil