🐟🍅🍳Sea bream poele tomato cream sauce 200g Sea breamsaltpepper 1 garlicolive oil50g bacon ◆200gSea bream70g eringi200g tomato10cc white wine pepper 100cc cream
🐟🍳Sea bream simmered 鯛のあら煮 1000cc water150cc mirin100cc shirodashi50g brown sugar100cc soy sauce2 slice ginger1 chili peperlongleek leaf Sea bream (head,bone)
Turnip salad mentaiko sauce 600g turnip70g mentaiko 10cc~ olive oil2cc~ shirodashi50g~ mayonnaise2g~ yuzukoshow
🍆🐷🌶🍳Fried egg plant with Chinese chili sauce 10g garlic20g ginger50g longleek3 chili pepper30g doubanjiang30g tenmenjiangnegi oil 380g minced meat10cc shaoxing sake 100g snap pea300g egg plant70g carrot70g eringi pepper10cc shirodashi5cc oyster sauce 10g starch100cc~ water
🦐🥦🍝Shrimp and broccoli tomato sauce linguine 3000cc water30g salt130g linguine 1 garlic1 chili pepperolive oil 180g broccoli50g eringi150g shrimp120g tomato10cc white wine50cc~ pasta boil soup3cc~ nam pla
🦐🍲🍳Shrimp gratin 【Bechamel sauce】20g butter15g flour200cc milkpepper3g chicken soup powder olive oil100g onion80g broccoli100g cherry tomato200g shrimp10cc white winepepper5cc~ shirodashi 80g short pasta (boiled) Mozzarella cheeseParmesan cheese powder
🐔🌶🍳Stir fried chicken garlic sprouts and bell peppers in doubanjiang 300g chicken5cc shaoxing sakepepper5cc shirodashi 10g garlic10g ginger30g doubanjiangnegi oil ◆chicken 140g red bell pepper140g yellow bell pepper200g garlic sprouts100g eringi mushroom 10cc saoxing sakepepper10cc shirodashi5g chicken soup powder5cc sesami oil 10g starch50cc~ water
🍜Conger eel tempura soba 【Dashi :soup stock】1000cc water1 kombu40g sababushi 【Soba soup】◆Dashi50cc shirodashi50cc mirin50cc sake40cc soysauce 50g tempura powder80cc soda 400g conger eelmituba 200g soba
🦑🍝Linguine piccole of squid and mentaiko 3000cc water30g salt130g Linguine piccole 1 garlic1 chili pepperolive oil 200g squid10cc white wine70g mentaiko2cc~ nam pla mituba