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3000cc water
30g salt
130g~ Linguine
10g garlic
5p chili pepper
5g~ anchovy paste
100g scallop
50g eringi mushroom
50g enoki mushroom
10cc white wine
◆130g Linguine
70cc pasta boiled juice
50g long leek
2cc~ nam pla
olive oil
10g garlic
10g anchovy paste
1 chili pepper
olive oil
130g asari : short neck clam
10cc white wine
150g oyster
◆130g spaghettini
2cc~ nam pla
olive oil
mitsuba
1000cc water
1 kombu
50g tempura powder
80cc soda
◆1000cc water
◆１kombu
40g katsuobushi
◆Dashi : soup stock
50cc mirin
50cc shirodashi
50cc soy sauce
◆tempura skin
150g oyster
soba soup
60g longleek
280g soba
mitsuba
negi oil
1 egg
negi oil
100g shrimp
40g scallop
80g squid
negi oil
230g 【HOT】cooked rice
◆sea food+ egg
5g chicken soup powder
pepper
3cc shirodashi
60g longleek
2cc soy sauce
10g garlic
1 chili pepper
5g~ anchovy paste
olive oil
90g sausage
150g oyster
50g long leek
◆130g pasta : Linguine Piccole
2cc nam pla
olive oil
mitsuba
10g garlic
15g ginger
6 chili pepper
negi oil
150g meat
100g onion
80g shrimp
100g squid
10cc sake
◆ビーフン : Rice vermicelli 100g
5g chiken soup powder
pepper
10cc shirodashi
1cc~
nam pla
lettuce
10g garlic
1 chili pepper
olive oil
170g Aoriika : big fin reef squid
100g shrimp
5cc white wine
2cc nam pla
3000cc hot water
30g salt
130g spaghettini
olive oil
50g mentaiko
mitsuba
200g broccoli
boiling water
salt
◆Boil for about 3 minutes
10g garlic
20g ginger
30g longleek
3 chili pepper
negi oil
150g shrimp
100g eringi
◆200g boiled broccoli
10cc shaoxing sake
pepper
10cc shirodashi
150cc water
5g chiken soup powder
5cc sesame oil
10g starch
water
