30g salt
3000cc water
150g whelk
200g tomato
150g mushroom (enoki,eringi,shimeji)
1 garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc~~ nam pla
mituba
🍝Gnocchi napoletani of whelk
30g salt
3000cc water
150g whelk
200g tomato
150g mushroom (enoki,eringi,shimeji)
1 garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc~~ nam pla
mituba
