🐙Octopus tempura
Category: Seafood
🐙🍝Tomato sauce bucatini of the octopus
30g salt
3000cc water
180g octopus
20g olive
olive oil
1 garlic
1 chili pepper
10g anchovy paste
200g tomato
10cc nam pla
parsley
🐙How to boil fresh octoupus
🍤Stir fried shrimp and garlic sprouts
200g garlic sprouts
100g eringi maushroom
100g kikurage mushroom
1 garlic
2 slice ginger
1 chili pepper
negi oil
30cc shirodashi
pepper
20cc Shaoxing sake
10g starch
100cc~ water
🦐Shrimp kakiage tempura
1 onion
mituba
100g tempura powder
160cc soda
🍝🦐Shrimp peperoncino linguine
30g salt
3000cc water
200g shrimp
2 garlic
1 chili pepper
olive oil
10cc white wine
5cc~ nam pla
2g salt
parsley
🍝Sun dried tomato and clam vongole
30g salt
3000cc water
200g clam
50g san dried tomato
20cc white wine
1 garlic
1 chili pepper
10g Anchovy paste
5cc~~nampler fish sauce
mituba
🍝Clam vongole bianco
130g pasta(linguine piccole)
30g salt
3000cc water
1 garlic
1 chili pepper
10g Anchovy paste
olive oil
20cc white wine
10cc nam pla
mituba
🦐Big kakiage shrimp tempura udon
150g shrimp
1 onion
mituba
50g tempura powder +10g
80cc soda
【udon soup】
1000cc water
30g kongoukezuribushi,sababushi
1 kombu
30cc shirodashi
30cc mirin
30cc soysauce
🍝Pescatora bianco seafood pasta
30g salt
3000cc water
100g shirimp
150g Japanese littleneck clam
150g mushroom (enoki,eringi,shiitake)
olive oil
10cc white wine
1 garlic
1 chili pepper
10g Anchovy paste
【kogomi:wild vegetable】