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130g Linguinepiccole
30g salt
3000cc water
200g shrimp
2 eringi mushroom
olive oil
20cc white wine
150cc fresh cream (low fat type)
pepper
5cc~ nam pla
30g~~Parmesan cheese powder
parsley
300g crab
2 tomato
130g penne
30g salt
3000cc water
1 garlic
1 chili pepper
20g anchovy paste
olive oil
10cc nam pla
parsley
130g Linguinepiccole
30g salt
3000cc water
350g clam : short neck clam
1 garlic
1 chili pepper
20g~ anchovy peast
olive oil
30cc white wine
parsley
【 1.5 servings】
130g angel hair pasta (cappellini)
30g salt
3000cc water
150g shirimp
150g squid
1 tomato
olive oil
1 garlic
1 chili pepper
10~20g~ anchovy paste
10cc~ nam pla
lettuce
parsley
200g blue crab (watarigani)
1 tomato
130g pasta (spagettini)
30g salt
3000cc water
1 garlic
1 chili pepper
olive oil
100cc cream
10cc nam pla
parsley
150g penne
30g salt
3000cc water
180g baby scallop
300g tomato
120g eringi mushroom
olive oil
1 garlic
1 chili pepper
20g Anchovy paste
20cc nam pla
mituba
300g octopus
300g rice
1000cc water
40g sababushi
1 kombu
2 slice ginger
100cc shirodashi
20cc mirin
20cc sake
mituba
100g pasta 【capellini : Angel hair pasta】
3000cc water
30g salt
1 garlic
1 chili pepper
15~~20g ~ Anchovy – paste
olive oil
1 Chopped onion
180g squid
120g tomato
10g caper
10cc shirodashi
10cc~~ nam pla
mituba
350g cooked rice
2 egg
200g baby scallop
70g eringi mushroom
olive oil
1 garlic
40g butter
20cc shirodashi
pepper
5cc~~ soysauce
parsley
250g cuttlefish
400g chinese cabbage
70g shiitake mushroom
1 garlic
2 slice ginger
20g Doubanjiang
negi oil
20cc Shaoxing sake
30cc~~ shirodashi
pepper
15 g srtarch + 150cc water
mituba
