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130g linguine
3000cc water
30g salt
1 garlic
1 chili pepper
10g anchovy paste
olive oil
200g scallops
140g squid
70g cherry tomato
20cc white wine
5cc~ nam pla
olive oil
mituba
【Chestnut rice : Kurigohan🍚】
450g (3cups) rice
300g chestnut
1 kombu
10cc sake
10cc shirodashi
【Oyster saute】
150g oyster
130g bacon
150g garlic sprout
1 garlic
1 chili pepper
olive oil
40g butter
10cc white wine
pepper
10cc soy sauce
130g linguine pasta
3000cc water
30g salt
1 garlic
1 chili pepper
10g anchovy paste
olive oil
450g asari clam
200g mushroom
shiitake,eringi,hiratake
20cc white wine
olive oil
mituba
Frozen shrimp wonton
Refrigerated Chashu
Package raw ramen
long leek
mituba
130g spagettini
3000cc water
30g salt
1 garlic
1chili pepper
10g~ anchovy paste
olive oil
450g asari clam
80g mushroom
200g tomato
20cc white wine
5cc~ nampla
olive oil
mituba
200g shirimp
170g ground meat
50g long leek
1 garalic
8g ginger
10cc shirodashi
pepper
10cc shaoxing sake
sesami oil
5cc oyster sauce
starch
【Soup】
pepper
10cc shirodashi
5cc~ nam pla
negi oil
5g starch
50cc water
2 egg
130g Linguine
30g salt
3000cc Boiling water
1 garlic
1 chili pepper
10g anchovy paste
olive oil
180g oyster
100g aoriika: bigfin reef squid
10cc white wine
5cc~ nam pla
olive oil
mituba
130g spagettini
3000cc water
30g salt
2 garlic
2 chili pepper
15g~ anchovy paste
olive oil
200g squid :yariika
80g broccoli
5cc~ nam pla
5cc~ shirodashi
olive oil
mentaiko
130g fisilli
3000cc water
30g salt
1 garlic
1 chili pepper
20g~ anchovy paste
olive oil
200g boiled octopus
80g eringi mushroom
100g cherry tomato
20cc white wine
5cc~ nam pla
olive oil
200g hakusai:chinese cabbege
5g salt
180g meat
100g bamboo shoots
1 gerlic
15g ginger
pepper
10cc sake
10cc~ shirodashi
5cc~ oyster sauce
5cc~ sesami oil
