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200g shrimp
5cc shaoking sake
5cc shirodashi
pepper
1 egg white
negi oil
1 garlic
15g ginger
120g longleek
20g Doubanjiang
negi oil
80g eringi mushroom
10cc shaoxing sake
5cc shirodashi
3cc~ oyster sauce
sesami oil
70~100cc dashi (sababushi,kombu)
◆Shrimp
mituba
1 garlic
2 slice ginger
1 chili pepper
negi oil
shiitake,eringi,enoki mushrooms
chinese cabegge : hakusai
bamboo shoots
150g oyster
10cc shaoxing sake
20cc shirodashi
pepper
25cc~~ oyster sauce
sesami oil
longleek
mituba
1 garlic
1 chili pepper
olive oil
1/2 onion
200g blue crab : watarigani
100g eringi mushroom
10cc white wine
100g tomato
3cc~ nam pla
70cc~ cream
pepper
10g~parmesan cheese powder
70cc Boiled pasta soup
mituba
3000cc water
30g salt
130g Fusilli
1 garalic
1 chili pepper
10g anchovy paste
olive oil
180g short neck clam : asari
10cc white wine
130g enoki, hiratake
30g octpus
80g shrimp
3cc~nam pla
olive oil
mituba
【Dashi： soup stock】
Put 1 KOMBU in 1000cc of water, take it out when it boils,
and simmer 40g of SABABUSHI for 3 minutes.
50g enoki,hiratake, mushrooms
1 garalic
2 slice ginger
1 chili pepper
50cc shirodashi
50cc mirin
5cc sake
40g miso
150g oyster
100g Japanese parsley : seri
50g~ glilled long leek
1 garlic
1 chili pepper
olive oil
1/2 onion
70g rice
70g hiratake mushroom
230g baby scallop
200g tomato
400cc water
1 cube chicken consomme
mituba
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
5g~ anchovy paste
olive oil
asari clam : short neck clam
octopus
squid
shrimp
200g tomato
5cc nam pla
olive oil
mituba
Conger eel : anago
【Conger eel sauce】
congaer eel head, bone
soysauce
mirin
brown sugaer
sake
chili pepper
ginger
50g tempura powder
80cc soda
eggplant
shiitake
rice
seaweed
mituba
【Chicken dumpling soup】
(soup stock)
1500cc water
1 kombu
60g sababushi
280g chicken breast
60g long leek
30g shiitake
8g ginger
1 garlic
1 egg
10g starch
5cc~ shirodashi
5cc shaoking sake
pepper
shiitake,hiratake,enoki
100g seri : japanese parslry
50cc shirodashi
50cc mirin
50cc soysauce
100g udon
1 garlic
1 chili pepper
1/2 70g onion
olive oil
60g bacon
70g rice
200g tomato
70g eringi mushroom
150g oyster
400cc water
1 chicken consomme cubu
mituba
