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3000cc water
30g salt
130g spaghettini
1 garlic
3 chili pepper
10g anchovy paste
olive oil
100g asparagus
250g squid
10cc white wine
3cc nam pla
olive oil
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
olive oil
Snow crab meat
180g tomato
7pc cherry tomato
30cc lowfat cream
2cc~ nam pla
10g~ palmesan cheese powder
mituba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
50cc sake
50cc mirin
50cc shirodashi
30cc soysauce
200g shrimp
160g onion
90g carrot
80g burdock
40g shiitake
20g mituba
+ tempura powder
50g tempura powder
80cc soda
90g udon
mituba
2 eggs
negi oil
1 garlic
1 chili pepper
negi oil
40g butter
60g bacon
100g eringi
150g shrimp
80g spring cabbage
10cc white wine
280g 【HOT】rice
pepper
10cc shirodashi
3cc~ soysauce
3000cc water
30cc salt
130g linguine
1 garlic
1 chili peper
olive oil
75g bacon
45g shiitake
150g oyster
80g spring cabbage
100cc low fat cream
60g Palmesan cheese powder
pepper
mituba
380g chopped onion
olive oil
2 bayleaf
3 chili pepper
20g curry powder
140g celery
100g eringi
220g carrot
500g potato
olive oil
1500cc water
15g garlic
30g ginger
60g honey
10g chicken soup powder
150g scallop
130g shrimp
250g squid
150g oyster
200g curry paste
Red sea bream soup
【Dashi : Soup stock】
1000cc water
1 kombu
40g sababushi
100cc mirin
100cc shirodashi
50cc soysauce
50g tempura powder
80cc~ soda
200g smelt
100g burdock : gobou
60g eggplant
50g green bell pepper
mituba
