salt
pepper
1 egg
10g flour
Bread crumbs
Deep-fried oil
Curry (Use by freezing and heating)
🍛Tonkatu curry
salt
pepper
1 egg
10g flour
Bread crumbs
Deep-fried oil
Curry (Use by freezing and heating)
Category: Rice 🍚
salt
pepper
1 egg
10g flour
Bread crumbs
Deep-fried oil
Curry (Use by freezing and heating)
🐓🥚Oyakodon
1 garlic
2 slice of ginger
1 chili pepper
70g brown suger
200cc soysauce
200cc mirin
100g longleek
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50cc~~yakitori sauce
salad oil
200g~ chicken meat
100g~ longleek
egg 2
egg yolk 1
mituba
🍚🍳Garlic fried rice
50g bacon
150g meat
50g eringi mushroom
1 egg
olive oil
3 garlic
25g butter
20cc shirodashi
10cc soysauce
pepper
🐣Omelet rice
3 egg
pepper
10cc shirodashi
20g butter
olive oil
【ketchup rice】
200g cooked rice
200g meat
1/2 onion
10g butter
olive oil
1 garlic
10cc white wine
10cc shirodashi
pepper
20cc ketchup
【mushroom sauce】
100g mushroom (eringi)
olive oil
10g butter
10cc white wine
30cc ketchup
10cc tonkatusauce
black pepper
mituba
🍚Rice cooked with bamboo shoots
1 konb
30g sababushi, kongoukezuribushi
1000cc water
400g bamboo shoots
250g chicken
100g mushroom (enoki,shiitake)
50cc shirodashi
50cc mirin
20cc sake
🐷Fried pork with kimchi don
1 bowl of cooked rice
hakusai
longleek
mushroom (enoki,shimeji)
eggyolk
negi oil (home made)
1 slice of ginger
1 garlic
30cc ~~ kimchi sauce mix
10cc shirodashi
10cc sake
mituba
🐷Suta don ・Stamina don
20cm long leek
【1 garlic】
nori seaweed
1 egg yolk
bowl of cooked rice
sesam oil
20cc shirodashi
15cc mirin
15cc sake
black pepper
🍤Shrimp fried rice
250g🍚Steaming rice
1 egg
1 garlic
elingi mushroom
longleek
mituba
negi-oil
5cc soysauce
20cc shirodashi
10cc sake
pepper
🍚How to make Tare Katudon
🍚Steaming rice
dashi: 300cc 15gkatuobushi+konb
100cc soysauce
100cc mirin
50cc shirodashi
50g brown Sugar
1 hot pepper
bread crumb
1 egg
30g flour
🍤Sauteed shrimp
