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270g chicken
salt & pepper
200g HOT cooked rice
70g bacon
60g eringi mushroom
1 garlic
30g butter
pepper
3cc~ shirodashi
3cc~ soysauce
200g 【ＨＯＴ】steamed rice
200g meat
70g asuparagus
50g eringi mushroom
egg
1 garlic
olive oil
30g butter
10cc~ shirodashi
pepper
5cc soysauce
480g rice (3cup)
1000cc water
1 kombu
40g sababushi
300g wild mushroom
150g chicken
80cc shirodashi
80cc mirin
60cc soysauce
mituba
【Sushi vineger sauce】
30cc rice vinegar
9g brown sugar
3g salt
：250ｇ～～HOT steam rice Cooked
250g chicken
salt & pepper
25g butter
1 garlic
300g HOT cooked rice
50g bacon
80g mushroom (shiitake,eringi)
1 garlic
olive oil
25g butter
pepper
10cc~ shirodashi
5cc~ soysauce
mustard
soysauce
white wine
parsley
CUTLET
250g chicken
salt & pepper
1 egg
flour
Bread crumbs
300g HOT cooked rice
200g meat
80g eringi mushroom
150g onion
olive oil
1 garlic
35g butter
15g curry powder
20cc~ shirodashi
pepper
10cc~ nam pla
parsley
300g octopus
300g rice
1000cc water
40g sababushi
1 kombu
2 slice ginger
100cc shirodashi
20cc mirin
20cc sake
mituba
350g cooked rice
2 egg
200g baby scallop
70g eringi mushroom
olive oil
1 garlic
40g butter
20cc shirodashi
pepper
5cc~~ soysauce
parsley
300g cooked rice (HOT)
negi oil
1 garlic
1 egg
70g bacon
150g mushroom (eringi,shiitake)
100g whelk (tubugai)
100g lettuce
pepper
10cc~~ shirodashi
