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1 egg
olive oil
olive oil
30g butter
60g bacon
180g meat
90g eringi mushroom
130g garlic sprouts
250g 【HOT】rice
pepper
10cc shirodashi
5cc soysauce
200g chicken wing
negi oil
long leek
salt
steamd rice
seaweed
mituba
【Chicken egg flower soup】
1000cc water
1 kombu
40g sababushi
（chicken bone pack)
5cc~ shirodashi
5cc mirin
5cc soysauce
5cc sake
pepper
negi oil
sesami oil
long leek
1 egg
1 garlic
1 chili pepper
1/2 70g onion
olive oil
60g bacon
70g rice
200g tomato
70g eringi mushroom
150g oyster
400cc water
1 chicken consomme cubu
mituba
1/2 onion
mituba
salt
340g beef
salt
black pepper
italian herb mix powder
1 slice gerlic
30g butter
10cc white wine : red wine
5cc~ soysauce
rice
egg york
mituba
3 sanma: pacific saury
hot rice
1/2 onion
mituba
1 egg yolk
ginger
1 egg
olive oil
2 garlic
olive oil
40g butter
300g pork meat
60g eringi mushroom
230g 【HOT】rice
20g long leek
mituba
【Chestnut rice : Kurigohan🍚】
450g (3cups) rice
300g chestnut
1 kombu
10cc sake
10cc shirodashi
【Oyster saute】
150g oyster
130g bacon
150g garlic sprout
1 garlic
1 chili pepper
olive oil
40g butter
10cc white wine
pepper
10cc soy sauce
2 sea eel : conger eel : anago
80g brown sugaer
100cc sake
100cc mirin
100cc soysauce
1 chili pepper
2 slice ginger
1 kombu
2 eggs
2cc~ shirodashi
steamed cooked rice
mituba
【Tarekatu don TARE: dipping sauce】
（Dashi: soup stock)
400cc water
1 kombu
20g katuobushi
~~~~~
300cc Dashi
100cc soysauce
100cc mirin
50cc shirodashi
50g brown sugaer
1 chili pepper
350g pork
salt & pepper
1 egg
flour
2 sea eel
80g brown sugaer
100cc sake
100cc mirin
100cc soysauce
1 chili pepper
2 slice ginger
