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1 garlic
1 chili pepper
olive oil
80g bacon
280g chicken
100g eringi mushroom
10cc white wine
1 bayleaf
700cc water
5g chiken soup powder
2g salt
mituba
2 eggs
negi oil
1 garlic
1 chili pepper
negi oil
40g butter
60g bacon
100g eringi
150g shrimp
80g spring cabbage
10cc white wine
280g 【HOT】rice
pepper
10cc shirodashi
3cc~ soysauce
2 eggs
negi oil
1 garlic
negi oil
150g meat
90g sausage
50g eringi
100g chinese chive
【HOT】rice
◆2eggs
pepper
5cc~ shirodashi
3cc soysauce
500g chicken
salt
5cc shaoxing sake
20g ginger
longleek leaf
negi oil
2g shuchan pepper
1 garlic
chicken chip
70g long leek
5cc soysauce
rice
mituba
10g ginger
15g brown sugaer
50cc mirin
50cc soysauce
20cc shirodashi
1 chili pepper
180g meat
100g burdock
2 eggs
200g rice
1 egg
1 qual eggs
mituba
1 garlic
15g ginger
olive oil
30g butter
60g bacon
280g chicken
150g shiitake,eringi,enoki
10cc white wine
10cc shirodashi
pepper
black pepper
10g~ curry powder
egg
mituba
【warishita : sukiyaki sauce】
100cc sake
100cc mirin
100cc soysauce
40g brown sugar
◆warishita
50g shiitake
50g enoki
50g grilled longleek : yakinegi
200g beef
rice
egg yolk
egg
mituba
330g chicken
pepper
5cc sake
1 garlic
20g ginger
20g starch
20g curry powder
1 garlic
olive oil
20g butter
90g wiener sausage
170g mushrooms
230g 【HOT】rice
pepper
5cc~ shirodashi
3cc~ soysauce
1 garlic
1 chili pepper
olive oil
1/2 onion
70g rice
70g hiratake mushroom
230g baby scallop
200g tomato
400cc water
1 cube chicken consomme
mituba
Conger eel : anago
【Conger eel sauce】
congaer eel head, bone
soysauce
mirin
brown sugaer
sake
chili pepper
ginger
50g tempura powder
80cc soda
eggplant
shiitake
rice
seaweed
mituba
