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2eggs+oil (scrambled eggs)
20g garlic slice
negi oil
250g chicken
70g shiitake
5cc white wine
◆HOT rice 220ｇ
pepper
5cc~ shirodashi
2cc soysauce
1 garlic
negi oil
1 egg
150g meat
50g shiitake
100g nira : Chinese chive
10cc shaoxing sake
200g rice 【HOT】
◆egg
pepper
10cc shirodashi
3cc~ soy sauce
negi oil
370g chicken
70g longleek
◆100cc Yakitori sauce
【 Please see the image for the recipe of how to make ↑】
Pork bowl 豚丼 🐷🍚 Teriyaki.Yakitori sauce – YouTube
rice
egg yolk
seaweed
mituba
【Warishita : Sukiyaki sauce】
30g brown sugar
100cc mirin
100cc sake
100cc soy sauce
negi oil
1/2 onion
100g longleek
250g~ beef
◆Warishita : Sukiyaki sauce
2 eggs
1 egg yolk
mituba
1 egg
negi oil
10g garlic
1 chili pepper
negi oil
30g longleek
220g beef
80g eringi
5cc sake
◆250g HOT rice
pepper
◆egg
5cc~ shirodashi
10cc~ oyster sauce
10g garlic
10g ginger
1 chili pepper
negi oil
350g meat
80g onion
70g carrot
60g shiitake
200g bean sprouts
80g chinese chive
10cc shaoxing sake
pepper
10cc~ shirodashi
50cc kimchi sauce
sesami oil
rice
【Dashi ：soup stock】
800cc water
1 kombu
40g sababushi
300g chicken
130g bamboo shoots
100g usuage : fried tofu
450g rice : 3cups
◆Dashi
chicken+ banboo shoots+usuage
50cc sake
50cc shirodashi
50cc mirin
mituba
