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2 eggs
negi oil
negi oil
10g garlic
70g eringi
35g shiitake
70g enoki
150g baby scallop
◆300g HOT cooked rice
◆2eggs (scrambled)
peper
10cc shirodashi
2cc~ soy sauce
60g longleek
10g garlic
olive oil
20g butter
50g bacon
60g shiitake
60g longleek
150g oyster
10cc sake
pepper
3cc shirodashi
3cc soysauce
2 eggs
pepper
3cc shirodashi
olive oil
20g butter
rice
mitsuba
【Teriyaki sauce】
35g brown sugar
100cc soysauce
100cc mirin
50g longleek
10g garlic
10g ginger
1 chili pepper
Mackerel
tempura powder
olive oil
Mushrooms
(shiitake,hiratake)
rice
egg yolk
mitsuba
2 sanma : pacific saury
salt & pepper
flour
olive oil
30g butter
50g bacon
bellpeppers
eringi
shiitake
10g garlic
olive oil
30g butter
200g HOT rice
pepper
5cc shirodashi
2cc~ soysauce
mitsuba
320g 2cups rice
【Dashi : soup stock】
750cc water
1 kombu
30g sababushi
60g burdock : gobou
70g carrot
50g eringi
180g baby scallop
30cc shirodashi
30cc mirin
30cc sake
30cc soysauce
mitsuba
negi oil
2 eggs
negi oil
100g eringi
150g char siu
80g chives
【HOT】rice
pepper
5cc~ shirodashi
2cc~ soy sauce
negi oil
2 eggyolk+1 egg white
negi oil
50g longleek
【HOT】rice
pepper
5cc shirodashi
1cc~ soy sauce
negi oil
shrimp
squid
baby scallop
5cc shaoxing sake
300cc~ water
5g chicken soup powder
pepper
5cc~ shirodashi
5g starch
50cc~ water
mitsuba
【Dashi ： soup stock】
1000cc water
1 kombu
30g sababushi
300g chicken
10g ginger
30g shiitake
5cc sake
10cc shirodashi
3g~ salt
2eggs
mitsuba
