Rice　🍚 – Page 2 – maxmax cooking recipe

🍄🥓🍚Risotto Clams and Mushroom ,Bacon　あさりときのこのリゾット

　

10g garlic
1 chill pepper
olive oil
100g rice(koshihikari)
50g bacon
100g eringi + enoki mushroom
360g asari (short neck clam)
500cc hot water

🐓🍚🍳Garlic chicken butter fried riceガーリックチキンバターチャーハン

　

10g garlic
olive oil
250g chcken
pepper
1~2cc shirodashi

10g garlic
olive oil
30g butter
60g eringi mushroom
1 egg

◆sauteed chcken
◆180g hot rice
pepper
1~2cc shirodashi
1~2cc soy sauce
30g long leek

🐟🍚Nodoguro aburi rice bowlのどぐろ炙り丼

　

【Dashi sauce】
50cc Dashi (katsuobushi+kombu)
3cc~ shirodashi
2cc~ mirin
3cc~soy sauce

◆200g Hot rice
★200g~ Aburi : nodoguro
nori (seaweed)
50g long leek
3P quail eggs
mitsuba
wasabi

🐟🍚Horese mackerel Namero Rice bowl鯵のなめろう丼

　

200g~ Horse mackerel
20g ginger
50g long leek
30g~ miso
5cc shirodashi
5cc soy sauce
Shichimi (Japanese chili poeder)

◆Hot cooked rice
mitsuba
★Namero
（Traditional fisherman’s miso based tartar)
1 egg york

🐷🍚🍳Meat butter fried rice肉バターチャーハン

　

10g garlic
olive oil
30g bacon
180g meat
60g eringi
30g butter

1 egg
◆200g Hot rice

pepper
5cc~ shirodashi
5cc~ soy sauce
30g long leek
mitsuba

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【maxmax channel】
https://www.youtube.com/channel/UCVaccxD6AQO7509jwYST5ew

🦐🍚🍳Oyster and shrimp risottoカキと甘えびのリゾット

　

10g garlic
1 chili pepper
olive oil

150g onion
100g rice
400cc water
10g chicken soup powder

150g oyster
180g shrimp
30g butter

Please subscribe my channel!
【maxmax channel】
https://www.youtube.com/channel/UCVaccxD6AQO7509jwYST5ew

🦐🦑🍚🍳Shrimp fried rice海老チャーハン

　

negi oil
1 egg

negi oil
100g shrimp
40g scallop
80g squid

negi oil
230g 【HOT】cooked rice
◆sea food+ egg
5g chicken soup powder
pepper
3cc shirodashi
60g longleek
2cc soy sauce

🐓🥚🍚Chicken omelette riceチキンオムレツライス

　

olive oil
15g butterｃ
250g chicken
100g onion
70g eringi

5cc white wine
pepper
3cc shirodashi
3g chiken soup powder

15g buter
250g 【HOT】rice

20cc~ketchop

olive oil
3 eggs

20cc ketchop
2cc~ tonkatsu sauce
5cc~ white wine
pepper

mayonnais

🥚🐓🍚Simple Oyakodon ちょー簡単　親子丼

　

【Oyakodon sauce】
140cc Dashi : soup stock
(katsuobushi,kombu)
100cc mirin
60cc soy sauce

250g chicken
2 eggs

200g Hot steamed rice
mitsuba

🐓🍚Tori tendon鶏天丼

　

1/2 onion
salt

1 egg
50cc soda
50g tempura powder

160g chicken
10g garlic
10g ginger
10cc sake
pepper
10cc shirodashi

red bell pepper
green bell pepper

egg yolk